Sadia R. EttalaRestaurant professional
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Borås, Sweden · On the path to Assistant Manager

Sadia Rahman Ettala

  • Cashier
  • Service staff
  • Kitchen & chef support

Restaurant professional at Sushi Yama who keeps the till, the floor and the kitchen moving, and runs the rush without supervision.

Email Sadia

Sadia Rahman EttalaBorås · Sweden

ORDER #SRE-2025DINE IN

  • 1 × Cashier✓
  • 1 × Guest service✓
  • 1 × Kitchen support✓
  • 1 × Chef support✓
  • 1 × Staff training✓
RUSH HOUR
UNSUPERVISED
LANGUAGES
SV · BN · EN

NEXT COURSEASST. MANAGER

TACK · THANK YOU

Profile

Every station. One steady pair of hands.

Versatile restaurant professional with hands-on experience in cashier, service, kitchen and chef support at Sushi Yama, and previous experience as a chef at Omami. Skilled at handling rush hours, training staff, managing operations and ensuring SOP compliance. A strong communicator with guests and team members, motivated to grow into an Assistant Manager role.

01

Calm in the rush

Manages rush hours efficiently and without supervision, while supporting kitchen and chef workflow during busy operations.

02

Trains the team

Trains and supports new staff, and communicates clearly with guests and colleagues on every shift.

03

Keeps the standard

Maintains SOP, cleanliness and hygiene standards, and follows up on stock ordering and inventory.

4
StationsCashier, service, kitchen, chef support
3
LanguagesSwedish, Bangla, English
2
RestaurantsSushi Yama and Omami
1
GoalAssistant Manager

Work experience

Orders up.

Two kitchens, both sides of the pass. Each ticket lists what Sadia handles on the job.

Ticket 01 · Borås2025 — Present

Sushi Yama

Cashier · Service Staff · Kitchen & Chef Support

  • Handle cashier duties and provide excellent guest service
  • Support kitchen and chef workflow during busy operations
  • Manage rush hours efficiently without supervision
  • Train and support new staff
  • Maintain SOP, cleanliness and hygiene standards
  • Assist with stock ordering and inventory follow-up
  • Support daily operations and restaurant guest balance (GB)

Ticket 022 months

Omami

Chef · Cashier

  • Prepared and cooked menu items according to restaurant standards
  • Assisted in kitchen operations and workflow
  • Maintained hygiene and cleanliness in the kitchen
  • Supported the team during busy service hours

Skills

On the menu.

01Front of house

  • Guest Service

    Every day at Sushi Yama

  • Cash Handling

    Cashier duties

  • Communication

    Guests and team members

02Kitchen

  • Kitchen & Chef Support

    During busy operations

  • SOP Compliance

    Cleanliness and hygiene

  • Stock Ordering

    Ordering and inventory follow-up

03Operations

  • Store Operations

    Daily operations

  • Rush Hour Management

    Without supervision

  • Team Training

    New staff

  • Planning & Follow-up

    Inventory and guest balance

  • Leadership Potential

    Next: Assistant Manager

A shift with Sadia

From open to close.

The same responsibilities, laid out across one working day. Scroll to run the shift.

  1. 01 · Open

    Set the standard

    • SOP, cleanliness and hygiene
    • Stock ordering

  2. 02 · Service

    Guests first

    • Cashier duties
    • Excellent guest service
    • Training new staff

  3. 03 · Rush

    Hold the line

    • Rush hours, unsupervised
    • Kitchen and chef workflow support

  4. 04 · Close

    Follow up

    • Daily operations
    • Guest balance (GB)
    • Inventory follow-up

Languages & education

Welcomes guests in three languages.

  • Välkommen

    Swedish

    Currently studying · Grund 3

  • স্বাগতম

    Bangla

    বাংলা

  • Welcome

    English

    Guests and team

Education

  • Present

    Swedish — Grund 3Language studies

  • 2021 — 2023

    Nawabganj Govt CollegeCollege